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[almaron]

Couldn't tell you actual numbers Africa, but I do know that it has a lot to do with how you store. Colder is better. That is, "deep" freeze as opposed to just a regular freezer. Other main factor is air getting to it. Just like with any frozen meat, less air equals longer life in freezer. That is why it's a good idea to keep them bagged in smaller groups, because every time you open the bag to get one out, it exposes the others to air. vacuum packed is best if you have that option, just break vacuum on bag before thawing, because you will end up with a nasty, mushy, mess if you thaw in bag that is vacuum packed.

That's about what I know about freezing them. Like I said, I couldn't give you a definite answer, because I just don't know. Maybe someone with more experience could tell you how long they've kept them for, and how they were stored.