I don't brumate mine. Maybe I should..... and lol @ snowman n andynic :lol:
depends on what you have, its highly recommended to cool diamonds every year regardless of breeding, with the rest its up to you.
Length of time. A basking spot of 30-32 should be offered regardless of season but just reduce the number of hours it is on for. I'm definitely not an expert but for a Diamond I'd be at four - five hours a day around now and reduce to four if you want over the next fortnight. If you're going to use this style, feeding depends on your ambient temps. I'm personally going to do my last feeds over the next fortnight because the day-time temps are still fairly warm here but they are dropping pretty fast and night-times are already kinda chilly. Up there it might be a bit warmer though?so do you gradually drop the temps, or gradually drop the length of time they are heated for, and when do you know when to stop feeding?
I remember reading about studies that brumating is healthier even if there is no intention of breeding. I do it for this reason as well as the fact that you save a bit of dough on food. I will have to try to find some proper evidence though (don't just take the opinion of some loser on the forum).
Length of time. A basking spot of 30-32 should be offered regardless of season but just reduce the number of hours it is on for. I'm definitely not an expert but for a Diamond I'd be at four - five hours a day around now and reduce to four if you want over the next fortnight. If you're going to use this style, feeding depends on your ambient temps. I'm personally going to do my last feeds over the next fortnight because the day-time temps are still fairly warm here but they are dropping pretty fast and night-times are already kinda chilly. Up there it might be a bit warmer though?
A lot of people seem to have issues with RI, during burmation, why (in other words what are you doing wrong)? I guess it's a bit odd to ask what i have to do to get my herps sick but just curious .
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