tony
Not so new Member
here's the recipe:
500 grams lean beef mince (I use "Heart Smart")
1 can each peaches, pears, apricots in natural juice - drained - keep juice aside
1 punnet strawberries (ripe, even a bit over-ripe)
1 egg
generous sprinkle reptile calcium/vitamin powder ("Reptical" or similar)
Mush up fruit in food processor
Mix in large bowl with the mince, egg and powder
Place in small plastic containers and freeze - to be used as required.
I use fresh fruit when in season but try to remove as much skin as possible. I have found the above fruits to be the most readily accepted by my blueys. You could probably try other fruit (e.g. 1/2 paw paw) but I avoid banana and apple as I find these two don't freeze too well.
Once the mix is in containers, add a little of the left-over juice to get a good consistency - i.e. not too gluggy or watery.
500 grams lean beef mince (I use "Heart Smart")
1 can each peaches, pears, apricots in natural juice - drained - keep juice aside
1 punnet strawberries (ripe, even a bit over-ripe)
1 egg
generous sprinkle reptile calcium/vitamin powder ("Reptical" or similar)
Mush up fruit in food processor
Mix in large bowl with the mince, egg and powder
Place in small plastic containers and freeze - to be used as required.
I use fresh fruit when in season but try to remove as much skin as possible. I have found the above fruits to be the most readily accepted by my blueys. You could probably try other fruit (e.g. 1/2 paw paw) but I avoid banana and apple as I find these two don't freeze too well.
Once the mix is in containers, add a little of the left-over juice to get a good consistency - i.e. not too gluggy or watery.
