Black pudding is one of my favourite foods. Haggis is awesome and even better with black and white puddings, tatie scones and Jonny Walker Blue for Christamas breakfast.
My grandfather used to marvel at all the native Papua New Guineans eating rare pork without getting sick.
My Nonna makes Italian cured pork cheek called guanciale
At the French restaurant in London my husband I worked at, we used to get whole chickens, gizzards and all. The Brazilians kitchenhands would have the hearts, the Polish boys would eat the stomachs and the Chinese kitchenhands would eat the feet!My Brazilian kitchenhand showed my the traditional way to cook and prepare chicken hearts.
I know some white puddings are made with oats which have low (but some) gluten. Many Asian and some Spanish blood sausages use rice as a binding agent which would be OK for you.Jessb, all black pudding, haggis etc has been put on hold for me since I found out I have a gluten intolerance.:cry:
personally i was thinking of giving myself tapeworms to try and lose weight. The best part about eating is the taste of the food. The worms can have it when it gets to my stomach, so long as i don't become fat
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