I went on a CUB tour in 1997, they were adding the fish guts that day and I very nearly threw up. I am not a squeamish person by any stretch of the imagination and I generally have a very strong stomach, but the guts were putrid. I still drink beer and the guts don't concern me
On a much less disgusting note, virtually all processed foods have animal material in them. Tomato sauce is full of caterpillars (they put the nice fruit without insects in the supermarket at a high price, the stuff which is full of grubs goes to the sauce factory where the grubs and fruit are homogenised and you don't notice them other than the yummy flavour and extra protein). The same goes for fruit juice, etc etc, as well as grains.Beetles and moths get into the grain silos, all of them, it's not a question of whether or not they're in there, it's a question of how much insect there is in each batch. There are laws about the proportion of insect which can be in flour etc.
When working on vineyards many years ago I was amused at how you had to be more careful about excluding certain types of insects while others were okay. Millipedes, many bugs (hemipterans), earwigs etc spoiled the flavour of the wine, while aphids, most caterpillars, spiders etc didn't affect it much (and some improved it :lol: ). "Very nice, good depth, overtones of chestnut, oak and caterpillar" :lol:
On a much less disgusting note, virtually all processed foods have animal material in them. Tomato sauce is full of caterpillars (they put the nice fruit without insects in the supermarket at a high price, the stuff which is full of grubs goes to the sauce factory where the grubs and fruit are homogenised and you don't notice them other than the yummy flavour and extra protein). The same goes for fruit juice, etc etc, as well as grains.Beetles and moths get into the grain silos, all of them, it's not a question of whether or not they're in there, it's a question of how much insect there is in each batch. There are laws about the proportion of insect which can be in flour etc.
When working on vineyards many years ago I was amused at how you had to be more careful about excluding certain types of insects while others were okay. Millipedes, many bugs (hemipterans), earwigs etc spoiled the flavour of the wine, while aphids, most caterpillars, spiders etc didn't affect it much (and some improved it :lol: ). "Very nice, good depth, overtones of chestnut, oak and caterpillar" :lol: