slim6y
Almost Legendary
I managed to pick up a nipper kipper smoker oven for practically free - but with no metho burner with it.
I can get a metho burner (obviously) but is there alternatives....
For example I have a gas burner (like this one pictured here):
Can I use something like that underneath the smoker oven? And how low should it be turned down to?
Net question - the wood...
What wood would you recommend - I'm used to manuka and beech - I assume beech is ok over here too...? What about tea-tree?
Where do you get the wood from?
What do you cook and what's a decent recipe?
I'd actually like to smoke chillies and capsicums as well - I love hot smoked chillies - but I've never done it and I don't have a clue where to start.
Of course the usual fish would be good to - Do you use whole fish and just pick it off the bones?
I'm not even sure of the rule of thumb for time when it comes to fish smoking...
All eager to learn...
Do part your knowledge
Cheers
slim
I can get a metho burner (obviously) but is there alternatives....
For example I have a gas burner (like this one pictured here):
Can I use something like that underneath the smoker oven? And how low should it be turned down to?
Net question - the wood...
What wood would you recommend - I'm used to manuka and beech - I assume beech is ok over here too...? What about tea-tree?
Where do you get the wood from?
What do you cook and what's a decent recipe?
I'd actually like to smoke chillies and capsicums as well - I love hot smoked chillies - but I've never done it and I don't have a clue where to start.
Of course the usual fish would be good to - Do you use whole fish and just pick it off the bones?
I'm not even sure of the rule of thumb for time when it comes to fish smoking...
All eager to learn...
Do part your knowledge
Cheers
slim