Well, plans have been chopped and changed....
Orange Habs, Scotch Bonnet, 7 Pot, Hungarian Hot Wax, Aji Lemon and Aji Fish.
Best of all, I'm experimenting with three varieties that I know little about, given that they aren't common in Australia. The photos are from external sources.
Pink Habanero
Supposed to be a very mild chinense that looks similar to an orange Hab, but much larger.
Trinidad Perfume
Another mild chinense, prolific and large fruit. Sweet, peppery flavour.
Gambian Red Habanero
An African hab that I'm most looking forward too. Heat-wise, it's apparently typical Hab, but the fruit are huge! Some will reach 2 1/2 - 3" wide....
All three struggled initially with the constant 30deg plus heat, but after some aggressive pruning, are looking great. The Gambians are going great and are just coming into flower, so fruit isn't far away.
Mr Mikk, to save me a PM, if you are interested in any of these last three chillis, let me know. Once established, I'll happily give you some fruit and/or cuttings if you want?
cheers